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American Harvest / Posts tagged "Articles"

Transitions In UX Design

Ernesto Laborda 04.10.2013 Design 2,542

The term minimalism is also used to describe a trend in design and architecture where in the subject is reduced to its necessary...

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Portugal 2013 road-trip

Ernesto Laborda 04.10.2013 Sport 2,434

The term minimalism is also used to describe a trend in design and architecture where in the subject is reduced to its necessary...

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Josh Woodward - Already

Ernesto Laborda 04.10.2013 Music 2,642

The term minimalism is also used to describe a trend in design and architecture where in the subject is reduced to its necessary...

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Ernesto Laborda 04.10.2013 Art, Design 2,478

Art is the only serious thing in the world. And the artist is the only person who is never serious. — Oscar Wilde

Madrid’s photographer

Ernesto Laborda 04.10.2013 Photography 2,448

The term minimalism is also used to describe a trend in design and architecture where in the subject is reduced to its necessary...

Read More
Your browser don't support audio player

Josh Woodward – Already

Ernesto Laborda 04.10.2013 Music 2,498

The term minimalism is also used to describe a trend in design and architecture where in the subject is reduced to its necessary...

Read More
Ernesto Laborda 04.10.2013 Business 2,506

A Look Inside The Bar

Ernesto Laborda 04.10.2013 Sport 2,549

Unlocking Hidden Secrets

Iceland’s volcano lapse

Ernesto Laborda 03.10.2013 Art 2,444

The term minimalism is also used to describe a trend in design and architecture where in the subject is reduced to its necessary...

Read More

AMERICAN HARVEST

With a focus on fresh and regional, American Harvest sources locally and nationally from foragers, farmers and specially purveyors who share our passion for producing and utilizing only the highest quality seasonal produce, meats and ingredients.

Our produce is fresh-picked and delivered daily and all chicken, fish and beef is responsibly sourced. We offer up an eclectic and inventive mix of flavors, ingredients and styles taking our guests on a journey through hand-crafted interpretations of multi-ethnic, farm fare and "clean" comfort cooking.

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